There is another story taking place outside from Vienna, but still belonging to this compilation of Viennese stories. On our second day, we visited the Wachau, a beautiful and well-known region along the Danube, famous for the landscape as well as the wine and the apricots.

Can you guess, where we are? This is Dürnstein, an ancient town in the Wachau.

Eni in Dürnstein, looking for blue sky and a little bit of sun!

Instead of blue sky we enjoyed dinner at a famous traditional restaurant.

They served us traditional Austrian Food: Grammelschmarrn, Topfenhaluschka and Blunzn - as a starter.

Kalbsbeuschl with Dumpling

Tafelspitz (cooked beef) with vegetable and potatoes.

This is Pike again, Pike dumplings to be precise. You remember we have prepared two different dishes with that fish during our workshop. It was interesting to compare!

Ready for a walk!

 

We crossed the Danube with a fairy boat and went for a walk in the Apricot Gardens, always looking for the blue sky. 

Until we found it!!