Looks good, doesn’it? This was the result of an interesting process going on during our cooking event. Apple Strudel is a real Austrian Speciality and if you by the dough it is not at all difficult to make.

But this was of course no option for the Learning Kitchen chefs.

So here you can see Edith respectively her hands making the dough.

Sissi is cutting the apples in the meantime. She likes to do it just simply with a knife. You should have seen her cutting - like a real chef!

Here the two specialists start to stretch the dough.

It is important to make it so thin, that you can read a newspaper put under it.

The dough is allready buttered (with melted butter) and Edith is putting the sweet breadcrumbs and roasted minced nuts on top.

Here with the apples and lots of raisins. This is a challenging part of the process!

But the two of them managed fairly well.

Now you would expect a picture of the  wonderful looking gold-brown Strudel - so sorry to have to frustrate you. Somehow nobody seems to have taken such a photograph. But believe me, it tastes really great!