http://www.learning-kitchen.net/blog The Learning Kitchen Blog Thu, 26 Aug 2010 12:25:53 +0000 http://backend.userland.com/rss092 en We proudly present: The Learning Kitchen Concept for free Download! You work in the adult education sector? You are interested in developing tasty offers for your target groups? Have a look at our concept where we use cooking as a starting point for several learning activities. More about our philosophy you ... http://www.learning-kitchen.net/blog/?p=525 Food is always an important subject in this partnership! And Italian Food is extremely nice. Here you can see the Czech Team visiting IAL Piemonte in Asti. It was June 2010 - nice and warm but not hot - so can you imagine a better time for traveling  and meeting interesting ... http://www.learning-kitchen.net/blog/?p=498 This is the spicy section of the Viennese Stories: I was glad to show the best place to buy spices to  Dagmar, Dita, Bozena and Simona when they came to Vienna for a vistit and meeting. You can find here lots of different spices, all in top quality. Imagine, there are 16 ... http://www.learning-kitchen.net/blog/?p=432 There is another story taking place outside from Vienna, but still belonging to this compilation of Viennese stories. On our second day, we visited the Wachau, a beautiful and well-known region along the Danube, famous for the landscape as well as the wine and the apricots. Can you guess, where we ... http://www.learning-kitchen.net/blog/?p=463 Looks good, doesn'it? This was the result of an interesting process going on during our cooking event. Apple Strudel is a real Austrian Speciality and if you by the dough it is not at all difficult to make. But this was of course no option for the Learning Kitchen chefs. So here ... http://www.learning-kitchen.net/blog/?p=414 It was a real Food Festival! Great place, great chefs, lots of fun and - as you will see below - lots of wonderful food! Sissi is an expert in making Viennes Apple Strudel - but in fact, this is another story. Cornelia and Cecilia are discussing  - who knows? - ... http://www.learning-kitchen.net/blog/?p=383 Now it is time to go back to the beginning: after having coffee and cookies - we talked about food and enviroment. Learning Kitchen is not only about cooking but also about languages: Bun venit! And in this case it was also about the relations between food and enviroment as we can find ... http://www.learning-kitchen.net/blog/?p=357 There is a lot to say and to show about the Learning Kitchen Event Nr. 2, which has taken place on 14 April 2010. So my only chance to deal with it, is to divide it in several stories. Shall I start with the beginning? No! Let me tell you ... http://www.learning-kitchen.net/blog/?p=325 Of course I know, that the copyrigth for this expression is not in my hands. But nevertheless, I feel it does express the philosophy of the Learning Kitchen very clear. Yes, we can! Resource-oriented education in the kitchen During two days, 16 women from five different European countries cooked, took photographs and shot ... http://www.learning-kitchen.net/blog/?p=311 Going to Asti in the first Octoberdays of this year was really a great pleasure. We were so lucky with the weather! But also if it would have been raining cats and dogs - I am sure, we wouldn't even have recognised because Barbara, Silvia and Gloria from IAL Piemonte surprised ... http://www.learning-kitchen.net/blog/?p=275