http://www.learning-kitchen.net/blog The Learning Kitchen Blog Sun, 05 Sep 2010 21:12:56 +0000 http://wordpress.org/?v=2.6.2 http://www.learning-kitchen.net/blog/?p=325#comment-1137 The Learning Kitchen » Blog Archiv » Viennese Story from outside Vienna Mon, 05 Jul 2010 16:50:11 +0000 http://www.learning-kitchen.net/blog/?p=325#comment-1137 [...] to be precise. You remember we have prepared two different dishes with that fish during our workshop. It was interesting to [...] [...] to be precise. You remember we have prepared two different dishes with that fish during our workshop. It was interesting to [...]

]]> http://www.learning-kitchen.net/blog/?p=195#comment-85 Mündig » Blog Archiv » Kochen und lernen Tue, 16 Jun 2009 16:21:40 +0000 http://www.learning-kitchen.net/blog/?p=195#comment-85 [...] miteinander gekocht, unsere Arbeit dokumentiert . . . aber das schreib ich jetzt wirklich nicht noch mal. . [...] [...] miteinander gekocht, unsere Arbeit dokumentiert . . . aber das schreib ich jetzt wirklich nicht noch mal. . [...]

]]> http://www.learning-kitchen.net/blog/?page_id=2#comment-84 The Learning Kitchen » Blog Archiv » Learning Kitchen Event Tue, 16 Jun 2009 16:08:06 +0000 http://webdev.world4you.com/kirill/wordpress/?page_id=2#comment-84 [...] people from five different countrys met in order to cook and to learn together. Our kitchen was a studio in the Bioversum, a museum [...] [...] people from five different countrys met in order to cook and to learn together. Our kitchen was a studio in the Bioversum, a museum [...]

]]> http://www.learning-kitchen.net/blog/?p=99#comment-17 Mündig » Blog Archiv » Rot, rot, rot sind alle meine Titel Fri, 20 Mar 2009 17:24:36 +0000 http://www.learning-kitchen.net/blog/?p=99#comment-17 [...] Wer mehr über diese Mahlzeit wissen will, die zu einem meiner Projekte gehört, kann gerne hier ALLES [...] [...] Wer mehr über diese Mahlzeit wissen will, die zu einem meiner Projekte gehört, kann gerne hier ALLES [...]

]]> http://www.learning-kitchen.net/blog/?p=56#comment-6 barbara vigazzola Mon, 12 Jan 2009 08:03:01 +0000 http://www.learning-kitchen.net/blog/?p=56#comment-6 dear Sonja the web site is fantastic and i wait for the english version great !!! barbara dear Sonja the web site is fantastic and i wait for the english version great !!! barbara

]]> http://www.learning-kitchen.net/blog/?p=87#comment-5 Camelia Thu, 08 Jan 2009 10:04:11 +0000 http://www.learning-kitchen.net/blog/?p=87#comment-5 Yes, we do have a similar pastry in Romania called "cozonac". It looks quite similar to the one in these pictures, except that it has in addition a filling - usually based on grounded nuts and sugar. My mother adds also poppy-seeds, so it helps to eat it before going to sleep on cold winter nights :) Camelia Yes, we do have a similar pastry in Romania called “cozonac”. It looks quite similar to the one in these pictures, except that it has in addition a filling - usually based on grounded nuts and sugar. My mother adds also poppy-seeds, so it helps to eat it before going to sleep on cold winter nights
Camelia

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